Barb Duvall - Owner, Bowl of Cherries Catering

barb.jpeg

Barb Duvall and her innovative team of merry-makers have years of collective experience in developing and executing first rate events.  Barb began her career as Director of Catering at the Annapolis Marriott Waterfront, excelled as Senior Event Designer for such top DC caterers as B&B Washington’s Caterer, Ridgewells and Haute Catering and most recently, ran catering at the US Naval Academy.

Fortunate and successful in her career, Barb feels strongly that giving back to the Annapolis community that supports her is an integral part of business.  Life is truly a Bowl of Cherries, and so, Barb proudly supports the Hospice Cup, Fresh Farm Markets, Ballet Theatre of Maryland, Paca Girlfriends, Bourbon and Blazers, Historic Annapolis Foundation, the Annapolis Maritime Museum, Maryland Hall for the Creative Arts and the Annapolis Film Festival.